Bluegrass BRIGHTON
at New Unity
Grab a SIDE plus 20% Drinks
MOn-Fri
Bluegrass BBQ brings to Brighton genuine American bar-b-que, slow smoked with wood + fire in our imported Oklahoma smokers.. Come on down for pulled pork, stacked bluegrass burgers, baby back ribs, made to order southern fried chicken and the best 'frickles' in Brighton, all perfectly paired with the craft beer & drinks you already love from the fantastic New Unity team..
Join us for a working lunch or dinner with mates, from midday 7 days a week! Either bring in your flyer or show your student or NHS ID to grab a free side & 20% off drinks right now with each and every main meal ordered, just let them know when you arrive that you're one of our friendly neighbours!
We look forward to seeing you soon for some proper craft & 'cue! 😋
NOW OPEN!
12pm to 10pm EVERY DAY
Details: Hand your flyer to the team, or show your NHS or student ID to claim. Free side from the selection available with your main meal, all day Monday to Friday. Dine in or collection orders only, excludes bank holidays and Deliveroo. Not combinable with any other offer, discount, set menu, special, or with game-night baskets / BIG 4 specials which are already stupidly great value! 20% off all drinks, please drink responsibly. Valid until 30 November 2020, Bluegrass BBQ reserves the right to end this offer earlier or later than this date. Enjoy your meal!
Our handmade Bluegrass burger piled higher with pulled pork, sliced smoked brisket, cheese, bacon, dirty mayo, lettuce, tomato & onion ring in a brioche bun.
Smoked mac ‘n’ cheese loaded with brisket burnt ends and topped with sliced frickles.
Our homemade buttermilk fried chicken breast served on a waffle with bacon & maple syrup.
Fries or homemade nachos loaded with brisket 'burnt ends', pulled pork, cheese, jalapeños, red chillies & bbq sauce.
Thick square-cut St. Louis spare ribs, bourbon bbq mopped & finished on the chargrill w. fries & slaw.
Slow smoked sliced brisket, mature cheddar, chopped pickles & our Tennessee BBQ sauce on a brioche bun with maple mayo, lettuce, tomato & onion ring.