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7 days 11:30 'til late
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We have won awards at the Jack Daniels BBQ contest for taking British meats and cooking them the true American way – nearly 48 hours of marinating, rubbing and ‘low and slow’ cooking. Savour their smoked ribs, burgers and speciality chicken.
INSIDE OUR KITCHEN
With a passion for Real American BBQ, it is our quest to bring the genuine flavours of the Southern States to the UK
We take our meats and cook them the true American way which means our BBQ pitmasters work around the clock to ensure the 'cue we serve when our doors open is the best you will find - it takes nearly 48 hours of loving care and attention to perfect each of our smoked meat cuts
Our recipes have won awards at the Jack Daniels Invitational BBQ contest in Tennessee. That's a big deal. We are dedicated to creating and serving the very best BBQ, smoked low 'n' slow on site daily in our imported hardwood burning smokers. So now you don't need to fly 4,925 miles to eat the real deal