INSIDE OUR KITCHEN
With a passion for Real American BBQ, it is our quest to bring the genuine flavours of the Southern States to the UK
We take our meats and cook them the true American way which means our BBQ pitmasters work around the clock to ensure the 'cue we serve when our doors open is the best you will find - it takes nearly 48 hours of loving care and attention to perfect each of our smoked meat cuts
Our recipes have won awards at the Jack Daniels Invitational BBQ contest in Tennessee. That's a big deal. We are dedicated to creating and serving the very best BBQ, smoked low 'n' slow on site daily in our imported hardwood burning smokers. So now you don't need to fly 4,925 miles to eat the real deal
#2 OF THE #BIG4
£10 for a full rack of hickory smoked baby backs and fries, all day every Tuesday!
BLUEGRASS TO GO
on your couch..
Now live in all three sites! Thanks to our friends at Deliveroo, if you live close enough, you can now enjoy your 'cue fix at home..
Try our new sundaes, loaded with toppings like donuts, brownies, banana and Hershey's sauces. All killa' no filla'..
Come on down Mondays thru Wednesdays any time for your choice of smoked meat plus three sides from the daily selection all for only £10!
#3 OF THE #BIG4
£12 for our Bottomless Wings on Wednesdays, finish it and we’ll serve you the next.. How many can you finish?
Check out full details below!