'The brisket melts in your mouth, you will want more when you finish'
- Tom, Basingstoke
INSIDE OUR KITCHEN
With a passion for Real American BBQ, it is our quest to bring the genuine flavours of the Southern States to the UK
We take our meats and cook them the true American way which means our BBQ pitmasters work around the clock to ensure the 'cue we serve when our doors open is the best you will find - it takes nearly 48 hours of loving care and attention to perfect each of our smoked meat cuts
Our recipes have won awards at the Jack Daniels Invitational BBQ contest in Tennessee. That's a big deal. We are dedicated to creating and serving the very best BBQ, smoked low 'n' slow on site daily in our imported hardwood burning smokers. So now you don't need to fly 4,925 miles to eat the real deal
'Breakfast is perfect if you're looking for fluffy American
pancakes'
Matthew, Twyford
WHAT'S NEW?
#REALBBQ
Slow Smoked
Baby Back Ribs
Try our famous slow smoked baby back ribs, melt in the mouth and falling off the bone..
BLUEGRASS TO GO
Bluegrass 'cue
on your couch..
Now live in all three sites! Thanks to our friends at Deliveroo, if you live close enough, you can now enjoy your 'cue fix at home..
DESSERTS
Loaded American
Ice-Cream Sundaes
Try our new sundaes, loaded with toppings like donuts, brownies, banana and Hershey's sauces. All killa' no filla'..
WEEKDAYS
Weekdays
at
Bluegrass
Fantastic weekday specials, Monday to Thursday!
#BLUEGRASSBBQ